Sliced Tomato with Balsamic Vinaigrette

Directions

Instructions Checklist

• Step 1

  Combine first 5 ingredients in a jar; cover tightly, and shake vigorously. Set aside.

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• Step 2

  Arrange tomato slices evenly on 2 lettuce-lined plates. Arrange onion over tomato. Drizzle vinegar mixture evenly over salads.

Nutrition Facts

Per Serving:

61 calories; calories from fat 43%; fat 2.9g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 1.6g; carbohydrates 8.8g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 52mg; calcium 0mg.