Sliced Tomato with Balsamic Vinaigrette
This quick-fix salad complements most chicken, turkey, beef, or pork entrees.
Recipe by Oxmoor House January 1995
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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
61 calories; calories from fat 43%; fat 2.9g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 1.6g; carbohydrates 8.8g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 52mg; calcium 0mg.