This quick-fix salad complements most chicken, turkey, beef, or pork entrees.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a jar; cover tightly, and shake vigorously. Set aside.

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  • Arrange tomato slices evenly on 2 lettuce-lined plates. Arrange onion over tomato. Drizzle vinegar mixture evenly over salads.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

61 calories; calories from fat 43%; fat 2.9g; saturated fat 0.4g; mono fat 0g; poly fat 0g; protein 1.6g; carbohydrates 8.8g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 52mg; calcium 0mg.
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