Sliced Steak with Nectarines and Arugula
Because of their thin skins, nectarines don't require peeling for this salad. Substitute fresh peeled peaches in place of the nectarines, if desired.
Recipe by Cooking Light June 2007
248 calories; calories from fat 33%; fat 9.1g; saturated fat 3.6g; mono fat 4g; poly fat 0.6g; protein 27.5g; carbohydrates 14g; fiber 1.1g; cholesterol 41mg; iron 2.3mg; sodium 534mg; calcium 142mg.