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Recipe Summary

prep:
7 mins
cook:
8 mins
total:
15 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potato in a large saucepan in boiling water to cover 8 minutes or until tender. Drain potato well, reserving 2 tablespoons cooking liquid; place potato in a medium bowl.

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  • Combine cooking liquid, dressing, and remaining 3 ingredients in a small bowl, stirring well with a wire whisk. Pour over potato; toss gently.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

152 calories; calories from fat 1%; fat 0.2g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 4g; carbohydrates 33.4g; fiber 3.3g; cholesterol 0mg; iron 0mg; sodium 329mg; calcium 0mg.
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