Sliced Oranges and Pears with Mint Sugar

Directions

Instructions Checklist

• Step 1

  Peel and slice oranges. Core pears and cut them into thin wedges. Arrange the fruit on 4 dessert plates. Mince mint leaves until very fine and mix with sugar. Sprinkle over the fruit and serve.

  Advertisement

Nutrition Facts

Per Serving:

calcium 40mg; 107 calories; carbohydrates 28g; fiber 4g; protein 1mg; sodium 2mg.