This easy, 4-ingredient fruit dessert features fresh orange and pear slices sprinkled with a fresh mint sugar.

Jane Kirby and Leslie Pendleton
Recipe by Real Simple

Gallery

David Prince

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and slice oranges. Core pears and cut them into thin wedges. Arrange the fruit on 4 dessert plates. Mince mint leaves until very fine and mix with sugar. Sprinkle over the fruit and serve.

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Nutrition Facts

calcium 40mg; 107 calories; calories from fat%; carbohydrates 28g; cholesterolmg; fatg; fiber 4g; ironmg; protein 1mg; saturated fatg; sodium 2mg.