Sliced Oranges and Pears with Mint Sugar

Directions

Instructions Checklist

• Step 1

  Peel and slice oranges. Core pears and cut them into thin wedges. Arrange the fruit on 4 dessert plates. Mince mint leaves until very fine and mix with sugar. Sprinkle over the fruit and serve.

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Nutrition Facts

Per Serving:

calcium 40mg; 107 calories; calories from fat%; carbohydrates 28g; cholesterolmg; fatg; fiber 4g; ironmg; protein 1mg; saturated fatg; sodium 2mg.