Sliced Mangoes with Crystallized Ginger

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Yield:
8 servings (serving size: 1/2 cup)
May 2002
RECIPE BY Cooking Light

To dress up the serving platter, garnish with a handful of fresh raspberries or blackberries.

Ingredients

  • 4 cups sliced peeled mango (about 3 pounds)
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon thinly sliced fresh mint
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey

Nutritional Information

  • Calories 114
  • Caloriesfromfat 3%
  • Fat 0.4g
  • Satfat 0.1g
  • Monofat 0.2g
  • Polyfat 0.1g
  • Protein 0.8g
  • Carbohydrate 29.9g
  • Fiber 2.3g
  • Cholesterol 0.0mg
  • Iron 0.6mg
  • Sodium 4mg
  • Calcium 20mg

How to Make It

Place all ingredients in a large bowl, and toss gently to combine. Cover and chill 1 hour.

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