Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

To dress up the serving platter, garnish with a handful of fresh raspberries or blackberries.

Recipe by Cooking Light May 2002

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a large bowl, and toss gently to combine. Cover and chill 1 hour.

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Nutrition Facts

114 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.1g; protein 0.8g; carbohydrates 29.9g; fiber 2.3g; iron 0.6mg; sodium 4mg; calcium 20mg.
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