Sliced Mangoes with Crystallized Ginger

1 Review
ADD YOUR REVIEW
Yield
8 servings (serving size: 1/2 cup)
May 2002
RECIPE BY Cooking Light

To dress up the serving platter, garnish with a handful of fresh raspberries or blackberries.

Ingredients

  • 4 cups sliced peeled mango (about 3 pounds)
  • 2 tablespoons finely chopped crystallized ginger
  • 1 tablespoon thinly sliced fresh mint
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey

Nutritional Information

  • Calories 114
  • Caloriesfromfat 3%
  • Fat 0.4g
  • Satfat 0.1g
  • Monofat 0.2g
  • Polyfat 0.1g
  • Protein 0.8g
  • Carbohydrate 29.9g
  • Fiber 2.3g
  • Cholesterol 0.0mg
  • Iron 0.6mg
  • Sodium 4mg
  • Calcium 20mg

How to Make It

Place all ingredients in a large bowl, and toss gently to combine. Cover and chill 1 hour.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up