Rating: 4 stars
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Filet Mignon, pear-onion relish, blue-cheese dressing, and fresh spinach are wrapped in whole wheat tortillas.

Kelly Graham, Westchester, IL
This Story Originally Appeared On sunset.com

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Credit: James Carrier

Recipe Summary

total:
1 hr
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium frying pan over medium heat. Add onion and pear. Cook, stirring occasionally, until soft, about 5 minutes. Sprinkle with sugar, turn heat to low, and cook until light brown, about 10 minutes. In a small bowl, combine mayonnaise, sour cream, and blue cheese.

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  • Salt and pepper both sides of the steaks. Heat a large frying pan (not nonstick) over medium-high heat. Add the oil, let heat until rippling, and put in steaks. Cook steaks until they can be turned easily, about 4 minutes. Turn over and cook 4 to 6 minutes. Transfer to a cutting board and let rest 10 minutes.

  • Meanwhile, wipe oil from frying pan and warm tortillas, one at a time, over low heat.

  • Thinly slice steaks. Spread about 2 tbsp. blue-cheese dressing on each tortilla, leaving a 1-in. margin on all sides. Top each with 1/2 cup spinach leaves, 1/4 of the steak slices, and 2 tbsp. onion-pear relish. Fold bottom inch of tortillas over ?fillings and fold over sides to form wraps.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

728 calories; calories from fat 62%; protein 30g; fat 50g; saturated fat 19g; carbohydrates 43g; fiber 5.3g; sodium 1400mg; cholesterol 112mg.
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