James Carrier
Total Time
1 Hour
Makes 4 servings

Filet Mignon, pear-onion relish, blue-cheese dressing, and fresh spinach are wrapped in whole wheat tortillas.

How to Make It

Step 1

Melt butter in a medium frying pan over medium heat. Add onion and pear. Cook, stirring occasionally, until soft, about 5 minutes. Sprinkle with sugar, turn heat to low, and cook until light brown, about 10 minutes. In a small bowl, combine mayonnaise, sour cream, and blue cheese.

Step 2

Salt and pepper both sides of the steaks. Heat a large frying pan (not nonstick) over medium-high heat. Add the oil, let heat until rippling, and put in steaks. Cook steaks until they can be turned easily, about 4 minutes. Turn over and cook 4 to 6 minutes. Transfer to a cutting board and let rest 10 minutes.

Step 3

Meanwhile, wipe oil from frying pan and warm tortillas, one at a time, over low heat.

Step 4

Thinly slice steaks. Spread about 2 tbsp. blue-cheese dressing on each tortilla, leaving a 1-in. margin on all sides. Top each with 1/2 cup spinach leaves, 1/4 of the steak slices, and 2 tbsp. onion-pear relish. Fold bottom inch of tortillas over ?fillings and fold over sides to form wraps.

Step 5

Note: Nutritional analysis is per serving.

Ratings & Reviews

fossilrim's Review

March 04, 2012
I made this recipie once and then couldn't find it again so have been trying a different one. Finally stumbled on it again and glad I did. I like it better than the recent one I have been trying. Flavor is good and easy to prepare. I used basic flank steak but I imagine the filet mignon would be even better. I also used spinach tortillas because I couldn't find whole wheat ones.