Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 1997

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

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  • Combine first 4 ingredients in a small bowl, and beat at high speed of a mixer until smooth. Arrange cantaloupe slices, 1/4 cup blackberries, and 2 tablespoons cream cheese mixture on each of 4 dessert plates. Sprinkle each serving with 1 teaspoon toasted almonds, and garnish with mint sprigs, if desired.

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Nutrition Facts

97 calories; calories from fat 13%; fat 1.4g; saturated fat 0.2g; mono fat 0.7g; poly fat 0.3g; protein 5.4g; carbohydrates 15.9g; fiber 3.7g; cholesterol 5mg; iron 0.4mg; sodium 179mg; calcium 109mg.
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