Prep: 9 minutes. This simple fruit dessert becomes quite elegant when served in stemmed dessert glasses or wine glasses.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: 1 cup fruit and 1/2 tablespoon coconut)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl; stir with a whisk until sugar dissolves.

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  • Add bananas and grapes; stir gently. Spoon into stemmed glasses, and sprinkle with coconut.

Source

Cooking Light Superfast Suppers

Nutrition Facts

164 calories; calories from fat 9%; fat 1.7g; saturated fat 1g; mono fat 0.1g; poly fat 0.2g; protein 1.5g; carbohydrates 38.4g; fiber 2.5g; iron 0.5mg; sodium 9mg; calcium 18mg.
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