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Recipe by Oxmoor House January 1998

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Recipe Summary

prep:
15 mins
cook:
12 mins
freeze:
8 hrs
total:
8 hrs 27 mins
Yield:
4 dozen.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Add raisins, stirring well. Set aside.

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  • Beat margarine, sugar, and vanilla at medium speed of an electric mixer 3 minutes. Add egg; beat at high speed 1 minute. Gradually add flour mixture, beating well.

  • Divide dough in half. Roll each portion into a 12-inch log. Wrap in plastic wrap lightly coated with cooking spray. Freeze at least 8 hours.

  • Unwrap dough, and cut each log into 24 (1/2-inch-thick) slices. Place 1 inch apart on cookie sheets coated with cooking spray. Bake at 350° for 12 minutes. Remove from cookie sheets, and let cool completely on wire racks.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

56 calories; calories from fat 26%; fat 1.6g; saturated fat 0.3g; protein 0.7g; carbohydrates 9.8g; fiber 0.2g; cholesterol 5mg; sodium 52mg.
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