Prep Time
15 Mins
Cook Time
12 Mins
Freeze Time
8 Hours
4 dozen.

How to Make It

Step 1

Combine first 5 ingredients in a large bowl. Add raisins, stirring well. Set aside.

Step 2

Beat margarine, sugar, and vanilla at medium speed of an electric mixer 3 minutes. Add egg; beat at high speed 1 minute. Gradually add flour mixture, beating well.

Step 3

Divide dough in half. Roll each portion into a 12-inch log. Wrap in plastic wrap lightly coated with cooking spray. Freeze at least 8 hours.

Step 4

Unwrap dough, and cut each log into 24 (1/2-inch-thick) slices. Place 1 inch apart on cookie sheets coated with cooking spray. Bake at 350° for 12 minutes. Remove from cookie sheets, and let cool completely on wire racks.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Ratings & Reviews

AKHappyChef's Review

November 23, 2010
I'm not a big ginger fan, but my husband is and he really liked these cookies. Just the right amount of spice :)