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Recipe Summary

prep:
45 mins
chill:
4 hrs
bake:
12 mins
total:
4 hrs 57 mins
Yield:
Makes 7 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until mixture is smooth. Stir in chocolate morsels and vanilla.

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  • Stir together flour, baking powder, and salt. Gradually add to butter mixture, beating at low speed until blended.

  • Shape dough into 3 (10-inch) logs; wrap logs separately in wax paper, and chill 4 hours. Cut each log into 28 slices, and place slices 1 inch apart on lightly greased baking sheets.

  • Bake at 350° for 10 to 12 minutes or until edges are golden. Cool on wire racks.

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