Prep Time
45 Mins
Chill Time
4 Hours
Bake Time
12 Mins
Makes 7 dozen

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until mixture is smooth. Stir in almonds and extracts.

Step 2

Stir together flour, baking powder, and salt. Gradually add to butter mixture, beating at low speed until blended.

Step 3

Shape dough into 3 (10-inch) logs; wrap logs separately in wax paper, and chill 4 hours. Cut each log into 28 slices, and place slices 1 inch apart on lightly greased baking sheets.

Step 4

Bake at 350° for 10 to 12 minutes or until edges are golden. Cool on wire racks.

Ratings & Reviews