How to Make It
Step 1
Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until mixture is smooth. Stir in almonds and extracts.
Step 2
Stir together flour, baking powder, and salt. Gradually add to butter mixture, beating at low speed until blended.
Step 3
Shape dough into 3 (10-inch) logs; wrap logs separately in wax paper, and chill 4 hours. Cut each log into 28 slices, and place slices 1 inch apart on lightly greased baking sheets.
Step 4
Bake at 350° for 10 to 12 minutes or until edges are golden. Cool on wire racks.
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