Slang Jang

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Yield:
12 servings
January 1985
RECIPE BY Oxmoor House

Ingredients

  • 3 (8-ounce) cans cove oysters, drained and chopped
  • 3 large heads cabbage, chopped
  • 2 (16-ounce) jars sweet pickles, drained and chopped
  • 2 (16-ounce) jars sour pickles, drained and chopped
  • 1 (16-ounce) can tomatoes, drained and chopped
  • 4 large green peppers, seeded and chopped
  • 2 large onions, chopped
  • 2 cooking apples, cored and chopped
  • 1 large stalk celery, chopped
  • 1/2 pod red pepper, chopped
  • 1 small clove garlic, minced
  • 3 hard-cooked eggs, sliced
  • Salt and pepper to taste
  • 1 1/2 teaspoons dry mustard
  • 3 pounds Longhorn cheese, sliced
  • Assorted crackers

How to Make It

Combine first 12 ingredients in a large container; stir well. Add salt, pepper, and mustard; mix well. Serve with Longhorn cheese and assorted crackers.

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