Name: Slang Jang
Yield: 12 servings
Ingredients: 3 (8-ounce) cans cove oysters, drained and chopped; 3 large heads cabbage, chopped; 2 (16-ounce) jars sweet pickles, drained and chopped; 2 (16-ounce) jars sour pickles, drained and chopped; 1 (16-ounce) can tomatoes, drained and chopped; 4 large green peppers, seeded and chopped; 2 large onions, chopped; 2 cooking apples, cored and chopped; 1 large stalk celery, chopped; ½ pod red pepper, chopped; 1 small clove garlic, minced; 3 hard-cooked eggs, sliced; Salt and pepper to taste; 1 ½ teaspoons dry mustard; 3 pounds Longhorn cheese, sliced; Assorted crackers

Combine first 12 ingredients in a large container; stir well. Add salt, pepper, and mustard; mix well. Serve with Longhorn cheese and assorted crackers.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Slang Jang

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Slang Jang

Account