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These fun rice treats on a stick offer a fun and delicious take on Halloween treats that are perfect to serve to guests at your next spooky bash! Turn up the "Monster Mash" and let everyone enjoy these ghoulish treats!

Recipe by MyRecipes October 2008

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
8 skulls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mist a large bowl with cooking spray. Line a baking sheet with parchment. Warm oil in a large pot over high heat. Add popcorn, partially cover and cook, shaking pot. When corn stops popping, remove from heat. Transfer popcorn to bowl.

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  • Add butter, sugar and marshmallows to pan; cook over medium heat, stirring, until melted and smooth. Continue to cook, stirring, for about 5 minutes. Pour over popcorn; stir to coat. Let cool slightly.

  • Mist hands with cooking spray. Form popcorn into 8 skulls around craft sticks. Set on parchment. With clean hands, press M&M's and candy corn into skulls to make eyes and teeth.

Nutrition Facts

328 calories; fat 8g; saturated fat 4g; protein 3g; carbohydrates 60g; fiber 2g; cholesterol 16mg; sodium 47mg.
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