Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 0

This steak cooks in minutes. To ensure the outside is well browned and the inside pink, keep it cold in the refrigerator until you're ready to grill.

Jane Kirby
Recipe by Real Simple August 2001

Gallery

Andre Baranowski

Recipe Summary

prep:
25 mins
additional:
2 hrs 35 mins
total:
3 hrs
Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.

    Advertisement
  • Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high. Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain and serve.

Nutrition Facts

calcium 95mg; 333 calories; calories from fat 0%; carbohydrates 11g; cholesterol 77mg; fat 15g; fiber 0g; iron 5mg; protein 33mg; saturated fat 6g; sodium 1358mg.
Advertisement
Advertisement