Recipe by MyRecipes July 2013

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Recipe Summary

Yield:
1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • I let the cream cheese soften on the counter for a while then I added it to my stand mixer & beat it with a couple of tablespoons of water until smooth. I just wanted it to thin out a little bit.

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  • In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth & well mixed.

  • In a 9x13 pyrex dish- sprayed with PAM- add HALF of the cake -pumpkin mix. Then smooth it out with a rubber spatula. Drizzle half of the cream cheese over the top of it and take a small spatula to smooth it over the top. Add remaining cake-pumpkin mix & also the remaining cream cheese just making layers. Finally take a butter knife- stick it into the mix and go back & forth over the top of the cake making figure "8's" - to blend it a bit.

  • Bake for 35 minutes at 375 degrees OR until a toothpick comes out clean.

  • I am always in search of healthy alternatives to recipes to share with a group I'm part of, I'm Getting Skinny and I Know It! If you are looking for help losing weight, come join our group.

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