Zucchini is cooked with garlic and sprinkled with Parmesan cheese for a quick side dish or snack.

Recipe by Oxmoor House January 1999

Gallery

Recipe Summary

total:
6 mins
Yield:
4 (1/2-cup) servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large nonstick skillet with olive oil-flavored cooking spray, and place over medium heat. Add 1 teaspoon minced garlic, and saute 1 minute. Add 2 medium zucchini, sliced and halved; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until zucchini is tender, stirring occasionally. Sprinkle with 1 tablespoon Parmesan cheese.

    Advertisement

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

16 calories; calories from fat 28%; fat 0.5g; saturated fat 0.3g; mono fat 0g; poly fat 0g; protein 1.3g; carbohydrates 2.3g; fiber 0.3g; cholesterol 1mg; iron 0mg; sodium 318mg; calcium 0mg.
Advertisement
Advertisement