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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté first 5 ingredients in hot oil in a skillet over medium-high heat 5 minutes or until vegetables are tender. Add cumin and oregano; sauté 2 minutes.

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  • Stir in wine; reduce heat, and simmer 10 minutes or until liquid is reduced by half. Add beans, and cook until thoroughly heated. Add spinach; cook 2 minutes or until spinach wilts. Serve in warm tortillas with cheese, if desired.

Nutrition Facts

200 calories; calories from fat 10%; fat 2.3g; saturated fat 1g; mono fat 0.6g; poly fat 0.1g; protein 8g; carbohydrates 34g; fiber 5g; cholesterol 3mg; iron 1.2mg; sodium 419mg; calcium 59mg.
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