Skillet Vegetable Pie
Crisp, buttery phyllo makes a beautiful crust for this veggie-filled skillet pie—no dough-making required. A meatless meal doesn’t mean it has to be skimpy, and even though this filling is meatless, broccolini, butternut squash, and mushrooms make it hearty and satisfying. To make this an easy make-ahead meal, cook the vegetables one day in advance, and store them, covered, in the refrigerator. Add the Parmesan cheese, egg, and seasonings; then proceed with Step 2 as directed.