Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Thom Driver.
Active Time
20 Mins
Total Time
40 Mins
Serves 4 (serving size: about 1 1/2 cups)

How to Make It

Step 1

Heat 1 1/2 teaspoons oil in a large cast-iron skillet over medium-high. Add half of zucchini; cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with 1 1/2 teaspoons oil and remaining zucchini. Add remaining 1 tablespoon oil to pan. Add onion and mushrooms; cook 6 minutes. Stir in spinach and garlic; cook 1 minute. Remove pan from heat.

Step 2

Spread mushroom mixture in bottom of pan; top with cooked zucchini. Pour 2 cups tomatoes over zucchini; top with salt. Arrange noodles over top, breaking ends as needed to fit in pan. Spread remaining tomatoes over pan; top with ricotta. Cover, and simmer 20 minutes over medium-low or until noodles are done.

Step 3

Remove pan from heat. Preheat broiler with oven rack in top position.

Step 4

Sprinkle mozzarella over pan; broil 3 minutes or until melted and lightly browned.

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Ratings & Reviews

Poor consistency

August 28, 2017
This came out like soup. Has to toss the whole pan

Has potential...needs lots of tweaks

September 26, 2017
Agree with the first poster that this lasagna comes out looking like slop, nothing like the picture. It's very watery, probably thanks to the zucchini being sliced lengthwise. I ate it anyway and it was actually pretty tasty, but could be greatly improved with several tweaks. First, I'd cut the zucchini into chunks or slice crosswise into slices. Next, I'd drain the mushroom/onion mixture. It was also watery. I'd cook the veggies together instead of trying to saute the zucchini. It made the zucchini a little burnt/weird. I'd mix oregano and basil into the ricotta to up the flavor. I'd also use regular lasagna noodles and boil them separately. No-boil was a joke. Took 40 minutes for the noodles to be done, not 20. It was also super messy and spilled over my skillet...perhaps I needed a bigger one. The layering was also weird with all the veggies on the bottom and all the tomato sauce on top. It has potential and I love that it's such a large serving for under 400 calories. Plus lots of veggies. Definitely needs work though!