Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A one-dish meal of savory Skillet Stroganoff is just the ticket for those busy weeknights.

Recipe by MyRecipes January 2013


Credit: Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

15 mins
15 mins
30 mins
Serves: 6


Ingredient Checklist


Instructions Checklist
  • Bring a large pot of salted water to a boil and cook noodles according to package label directions until tender, about 9 minutes. Drain well.

  • Warm oil in a skillet over medium-high heat. Add beef and cook, stirring, until just cooked, about 4 minutes. Remove beef to a paper towel-lined bowl. Drain all but 2 Tbsp. fat from skillet. Add mushrooms; sauté until tender and water has released, 3 to 4 minutes. Transfer to bowl with beef.

  • In same skillet, melt butter over medium-high heat. Add garlic; sauté 1 minute. Mix flour, 1/4 tsp. salt and 1/2 tsp. pepper. Whisk into butter mixture and cook, whisking constantly, for 1 minute. Mix milk, broth and Worcestershire. Slowly whisk milk mixture into flour mixture. Cook, whisking constantly, until sauce is bubbly and beginning to thicken, 2 to 3 minutes. Reduce heat to low, add sour cream and whisk until heated through.

  • Return beef and mushrooms to skillet. Stir in noodles. Season with salt and pepper, sprinkle with parsley and serve.

Nutrition Facts

367 calories; fat 14g; saturated fat 6g; protein 26g; carbohydrates 33g; fiber 2g; cholesterol 102mg; sodium 317mg.