4 servings (serving size: 3 ounces beef and 1 tablespoon sauce)

Combine ingredients in the morning, and let the meat marinate during the workday. Once dinnertime rolls around, you can have the main dish on the table in minutes.

How to Make It

Step 1

Combine first 5 ingredients in a large heavy-duty zip-top plastic bag. Seal bag; shake to coat. Marinate in refrigerator 8 hours.

Step 2

Remove steak from marinade, reserving marinade. Heat a large skillet coated with cooking spray over high heat. Add beef, and cook 1 minute on each side or until browned. Reduce heat to medium-low; cook 4 minutes on each side or until done. Place beef on a platter; keep warm.

Step 3

Increase heat to medium-high. Add reserved marinade and broth to pan; scrape pan to loosen browned bits. Bring to a boil; cook 4 minutes or until sauce is reduced to 1/4 cup. Slice beef diagonally across grain into thin slices. Serve beef with sauce.

Oxmoor House Healthy Eating Collection

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