Prep Time
10 Mins
Cook Time
30 Mins
Yield
6 Servings

How to Make It

Step 1

Preheat oven to 375°F. Place bacon in a large ovenproof skillet and cook over medium heat until crisp, about 5 minutes. Transfer to a papertowel- lined plate to drain.

Step 2

Discard all but 1 Tbsp. fat from pan. Add onion, garlic and bell pepper to pan and cook until softened, about 3 minutes. Add rice and cook, stirring, 1 minute. Stir in tomatoes, broth, Old Bay seasoning and salt; bring mixture to a boil.

Step 3

Cover and transfer pan to oven. Cook until rice is tender, 15 to 20 minutes. Uncover, lay shrimp on rice, re-cover, and continue to bake until shrimp are opaque, another 5 to 7 minutes. Sprinkle with bacon and serve.

Ratings & Reviews

allseasonskim's Review

allseasonskim
September 06, 2012
easy and delicious

quinellax's Review

quinellax
March 09, 2011
Super easy and delicious. I bought the frozen de-veined shrimp and it was fantastic. Next time I'm going to try adding some sausage or chorizos for a psuedo paella dish.