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Recipe Summary
Ingredients
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Source
Four Season's Resort's 2 restaurant, Palm Beach, FL
Nutrition Facts
Per Serving:
308 calories; calories from fat 44%; fat 9.6g; saturated fat 2.7g; mono fat 6.7g; poly fat 3.7g; protein 32.7g; carbohydrates 9.6g; fiber 1.8g; cholesterol 102mg; iron 2.1mg; sodium 280mg; calcium 53mg.