Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Southern Living November 1997

Gallery

Recipe Summary

Yield:
4 to 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown sausage in a large skillet, stirring until it crumbles; drain sausage, reserving 1 tablespoon drippings in skillet.

    Advertisement
  • Saute onion, bell pepper, and garlic in reserved drippings until tender; add wine and next 6 ingredients. Boil, stirring constantly, 1 minute. Stir in sausage, tomato, and tomato sauce, and return to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes. Serve over pasta; sprinkle with olives and cheese.

Advertisement
Advertisement