Skillet Rice with Shrimp and Chicken
Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing vegetable stock and omitting proteins.
Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing vegetable stock and omitting proteins.
We really liked this. I spiced it up for our taste. I had no problem with instructions.
The instructions are very vague.. It goes from rice to cooking the other ingredients but neglects to state if all of this is being cooked in all the oil, as there are no instructions of what is taken out and when. Only put in.
It seems like all is put in the oil to cook. Doesn’t state how its plated. Sounds awfully oily this way!! Sorry! Didn't even attempt to cook it, yet looks good!
There is a step missing regarding rice. You go from step 1 spreading rice on baking sheet to cool. Next time it is mentioned is after cooking shrimp a d it states make sure rice is heated thoroughly. Are you adding the rice to the pan with proteins or are you adding the proteins to the baking sheet with the rice?