Rating: 4 stars
1 Ratings
  • 1 star values: 0
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  • 4 star values: 1
  • 5 star values: 0
Lynn Cockrell, Aiken, South Carolina
Recipe by Southern Living February 2006

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Recipe Summary

prep:
5 mins
cook:
11 mins
total:
16 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat rice according to package directions; set aside.

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  • Cut sausage into 1/2-inch-thick slices. Cook in a large nonstick skillet over medium-high heat 4 minutes on each side or until browned. Drain on paper towels. Wipe skillet clean, and return sausage to skillet.

  • Stir in rice, diced tomatoes, parsley, and 1/4 cup water. Cook 3 minutes or until thoroughly heated.

  • Note: For testing purposes only, we used Zatarain's New Orleans Style Ready-to-Serve Yellow Rice.

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