Skillet Red Beans and Rice

Name: Skillet Red Beans and Rice
Total time: 20 min
Yield: Serves 4 (serving size: about 2 cups rice mixture)
Ingredients: 4 ounces chopped andouille sausage; 3 garlic cloves, chopped; 1 (8-oz.) pkg. fresh trinity blend; ½ cup chopped red bell pepper; 1 (15-oz.) can unsalted kidney beans, rinsed and drained; ⅔ cup unsalted chicken stock; 1 tablespoon red wine vinegar; ½ teaspoon kosher salt; ¼ teaspoon ground red pepper; 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's); ⅓ cup chopped green onions

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1 Review

Look for trinity blend (a mix of onion, bell pepper, and celery) with the prepared produce. Or make your own with 3/4 cup onion, 3/4 cup celery, and 1/2 cup bell pepper.

By Robin Bashinsky

This Story Originally Appeared On cookinglight.com

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Skillet Red Beans and Rice

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Skillet Red Beans and Rice

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Skillet Red Beans and Rice