Photo: John Autry; Styling: Leigh Ann Ross
Total Time
20 Mins
4 servings (serving size: 1 chop, 4 peach wedges, and about 1 1/2 tablespoons broth mixture)

Serve this quick and easy skillet pork chop recipe over quick-cooking couscous.

How to Make It

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chops evenly with salt and pepper. Add chops to pan; cook for 3 minutes on each side or until done. Remove chops from pan, and keep warm. Add shallots, thyme, and peaches to pan; cook for 2 minutes. Stir in wine, scraping pan to loosen browned bits; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes). Stir in broth and honey; bring to a boil. Cook until reduced to 1/3 cup (about 2 minutes). Remove from heat; stir in butter. Spoon sauce over chops.

Ratings & Reviews

Just peachy!

September 30, 2017
Mmmm good! Served over jasmine rice with side of green beans.

chellescuba's Review

June 08, 2012

Pumpkina's Review

January 14, 2012
Delicious! Next time we make it we will make extra sauce. Cooked couscous as a side dish. We also used canned peaches in 100% juice, since they were out of season. Easy to make.

Tanya4563's Review

August 02, 2011
Totally delicious and so fast and easy to make. Presentation is awesome and would be great for guests. This is a keeper.

Juliana14's Review

May 27, 2011
Really awesome dish. Great with summer Georgia peaches!

Alknutson8's Review

May 11, 2013

carolfitz's Review

June 05, 2011
We were working with two CL recipes. For the chops, rather than salt & pepper we used the marinade from "grilled peaches and pork" and cooked them on the George Foreman. Made the fruit saute from this recipe, following directions. Along with the broth, added the accumulated juices from the pork. Very nice combo. Served with asparagus.

TomandPaula's Review

June 08, 2011
Not only delicious but easy to make!

KRaider's Review

June 01, 2011
This was so simple and very good. A new summer staple for sure.

GinaJantzen's Review

August 03, 2011
This was outstanding and super easy! Will make for dinner parties going forward. I also added a 1/2 teaspoon of corn starch to make the sauce a little thicker. Will make again! We loved it!