This cake didn't rise?Read More
I made this and while the cake was good, the acid in the pineapple removed the seasoning on my cast iron skillet. the "imprint" of each piece of pineapple was visible in the pan. I might make the cake again but NOT in one of my cast iron skillets.
Soooooo delicious! If you like sweets make as instructed, if not, use less sugar. We love it sweet so I baked as is except used fresh pineapple. Will definitely make again.Read More
I have tried this recipe many times during the last 10 yrs. I do cut down on the sugar, and it always comes out yummy.Read More
Great recipe. Just like I remember growing up. So goodRead More
Cristinaponce, the first thing the reciped directions say is to melt butter in skillet...your rating is faulty because you didn't read the directions. Is that the only reason you wouldn't make it again? Your mistake... Yummy cake.Read More
I've been making this cake for several years, always using the express recipe and it's delicious. Quick and easy to make and my family loves it!Read More
and the butter for the cake??? just calls for melting the sugar for the syrup!!!Read More