Ooey gooey peanut butter and jelly goodness! Kids and adults alike will go nuts for this sweet and decadent treat, which gets its chewy, light-as-air feeling from store-bought pizza dough. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary test

active:
10 mins
total:
30 mins
Yield:
Serves 6 (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Combine cold dough pieces, melted butter, and granulated sugar in a medium bowl; gently toss to coat. Transfer dough mixture to a 10-inch cast-iron skillet coated with cooking spray. Let stand in a warm place (80 to 85°) until puffed slightly, about 40 minutes.

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  • Drizzle dough with melted jelly and melted peanut butter. Bake in preheated oven until top is golden and the inside is cooked through, 18 to 20 minutes. Drizzle with more jelly, if desired, and sprinkle with peanuts. 

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