- Calories 55
- Caloriesfromfat 40%
- Fat 2.4g
- Satfat 0.3g
- Monofat 1.7g
- Polyfat 0.2g
- Protein 1g
- Carbohydrate 7.5g
- Fiber 1.9g
- Cholesterol 0.0mg
- Iron 0.4mg
- Sodium 119mg
- Calcium 24mg
Skillet Onions, Peppers, and Garlic
This simple veggie side has plenty of flavor and color and takes just 15 minutes to prepare. For a touch of heat, add a few dashes of your favorite hot sauce or a pinch of ground red pepper.
How to Make It
Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; cook 13 minutes or until onion is tender, stirring frequently. Add garlic, rosemary, salt, and black pepper; cook for 2 minutes, stirring frequently.
Jenyfyr's Review