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Recipe Summary

prep:
11 mins
cook:
3 mins
total:
14 mins
Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and next 4 ingredients. Cook, stirring constantly, 3 minutes or until mushrooms are lightly browned and tender. Add lemon juice, tossing to combine.

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Chef's Notes

Crushed garlic gives a more intense bite to food than minced. Crush peeled cloves with a garlic press or with the flat side of a large knife.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

32 calories; calories from fat 17%; fat 0.6g; saturated fat 0.1g; protein 2.4g; carbohydrates 5.9g; fiber 1.5g; sodium 103mg.
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