Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and next 4 ingredients. Cook, stirring constantly, 3 minutes or until mushrooms are lightly browned and tender. Add lemon juice, tossing to combine.
Crushed garlic gives a more intense bite to food than minced. Crush peeled cloves with a garlic press or with the flat side of a large knife.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook