Recipe by Oxmoor House January 1998
Crushed garlic gives a more intense bite to food than minced. Crush peeled cloves with a garlic press or with the flat side of a large knife.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
32 calories; calories from fat 17%; fat 0.6g; saturated fat 0.1g; protein 2.4g; carbohydrates 5.9g; fiber 1.5g; sodium 103mg.