Gallery

Recipe Summary

Yield:
4 servings (1 slice ham and 1/3 cup salsa)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients; set aside.

    Advertisement
  • Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add 2 slices of ham, and cook 3 minutes on each side. Remove from pan, and keep warm. Repeat process with remaining 2 slices of ham.

  • Add peach mixture to pan; cook 5 to 6 minutes, stirring frequently, or until peaches are thoroughly heated and liquid is syrupy.

  • Place 1 slice of ham on each of 4 plates; top each with 1/3 cup salsa.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

262 calories; fat 6.3g; saturated fat 2.1g; protein 24.5g; carbohydrates 25.8g; cholesterol 60mg; iron 2mg; sodium 1104mg; calories from fat 22%; fiber 1.6g; calcium 21mg.
Advertisement
Advertisement