How to Make It
Combine first 5 ingredients; set aside.
Coat both sides of ham slices with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add ham slices; cook 1 1/2 to 2 minutes on each side or until lightly browned. Transfer ham to a platter.
Reduce heat to medium-low. Add peach spread mixture to pan; cook 30 seconds until peach spread melts. Add ham slices; cook 2 minutes, turning frequently to glaze.
Oxmoor House Healthy Eating Collection