Gallery
Credit:
Beth Dreiling Hontzas; Styling: Buffy Hargett
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
342 calories; fat 10.3g; saturated fat 4.4g; mono fat 0.6g; poly fat 0.5g; protein 23.2g; carbohydrates 37.2g; fiber 4.6g; cholesterol 40mg; iron 2.3mg; sodium 612mg; calcium 119mg.