Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living February 2009

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Credit: Beth Dreiling Hontzas; Styling: Buffy Hargett

Recipe Summary test

prep:
20 mins
cook:
8 mins
total:
28 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together first 4 ingredients and 1/2 cup Creamy Cilantro-Jalapeño Sauce. Spread 3/4 cup chicken mixture just below center of each tortilla. Fold opposite sides of tortillas over filling, and roll up. Coat burritos with cooking spray.

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  • Coat a hot griddle or nonstick skillet with cooking spray. Cook burritos, in batches, on hot griddle over medium heat, pressing gently with a spatula, 3 to 4 minutes on each side or until golden brown and cheese is melted. Serve with salsa and remaining Creamy Cilantro-Jalapeño Sauce.

  • Note: Nutritional analysis includes 2 1/2 Tbsp. sauce.

Nutrition Facts

342 calories; fat 10.3g; saturated fat 4.4g; mono fat 0.6g; poly fat 0.5g; protein 23.2g; carbohydrates 37.2g; fiber 4.6g; cholesterol 40mg; iron 2.3mg; sodium 612mg; calcium 119mg.
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