Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Prep Time
20 Mins
Cook Time
8 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Toss together first 4 ingredients and 1/2 cup Creamy Cilantro-Jalapeño Sauce. Spread 3/4 cup chicken mixture just below center of each tortilla. Fold opposite sides of tortillas over filling, and roll up. Coat burritos with cooking spray.

Step 2

Coat a hot griddle or nonstick skillet with cooking spray. Cook burritos, in batches, on hot griddle over medium heat, pressing gently with a spatula, 3 to 4 minutes on each side or until golden brown and cheese is melted. Serve with salsa and remaining Creamy Cilantro-Jalapeño Sauce.

Step 3

Note: Nutritional analysis includes 2 1/2 Tbsp. sauce.

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Ratings & Reviews

alliecroce's Review

fly2low
March 09, 2009
This was quick and so good. You do have to warm up the whole wheat tortillas before filling them. I didn't have time to let the cilantro sauce sit but it still tasted great.

fly2low's Review

alliecroce
March 02, 2009
Fixed this for the family and even with my picky bunch it was loved. I did double the Creamy Cilantro-Jalapeno Sauce and left out the Jalapeno's in the second half for the ones the don't like spicy food.