Toss together first 4 ingredients and 1/2 cup Creamy Cilantro-Jalapeño Sauce. Spread 3/4 cup chicken mixture just below center of each tortilla. Fold opposite sides of tortillas over filling, and roll up. Coat burritos with cooking spray.
Coat a hot griddle or nonstick skillet with cooking spray. Cook burritos, in batches, on hot griddle over medium heat, pressing gently with a spatula, 3 to 4 minutes on each side or until golden brown and cheese is melted. Serve with salsa and remaining Creamy Cilantro-Jalapeño Sauce.
Note: Nutritional analysis includes 2 1/2 Tbsp. sauce.
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Fixed this for the family and even with my picky bunch it was loved. I did double the Creamy Cilantro-Jalapeno Sauce and left out the Jalapeno's in the second half for the ones the don't like spicy food.
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