Active Time
18 Mins
Total Time
28 Mins
Yield
Serves 8 (serving size: about 1/2 cup)

 

We've shortened (and lightened) this holiday classic by bringing everything together in one pan and using the stovetop and broiler rather than baking. To save yourself even more time, you can substitute panko in place of homemade breadcrumbs. 

How to Make It

Step 1

Preheat broiler to high.

Step 2

Cook beans in a large saucepan filled with boiling water 3 minutes or until crisp-tender. Plunge beans into ice water; drain well.

Step 3

Place bread in a food processor; pulse until coarse crumbs form. Stir in parsley, 1 tablespoon oil, garlic, and 2 tablespoons cheese.

Step 4

Heat remaining 2 tablespoons oil in a 10-inch cast-iron skillet over medium. Add onion and mushrooms; sauté 8 minutes. Stir in flour; cook 1 minute. Stir in stock, milk, and sherry. Bring to a simmer; cook 3 minutes. Remove pan from heat; stir in remaining 4 tablespoons cheese, salt, pepper, and nutmeg. Add beans to pan; toss to coat. Sprinkle evenly with breadcrumb mixture. Broil 2 minutes.

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Ratings & Reviews

Skip the "traditional" casserole for this!

combatTVgirl
January 26, 2019
My husband is allergic to mushrooms so they're a serious no-no in our house.  The "traditional" green bean casserole desperately needs something to give it some flavor, but with this one we can leave them out and never miss them!  These were a delicious addition to Thanksgiving dinner and everyone raved about them!