We've shortened (and lightened) this holiday classic by bringing everything together in one pan and using the stovetop and broiler rather than baking. To save yourself even more time, you can substitute panko in place of homemade breadcrumbs. 

Paige Grandjean
This Story Originally Appeared On cookinglight.com


Read the full recipe after the video.

Recipe Summary test

18 mins
28 mins
Serves 8 (serving size: about 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Preheat broiler to high.

  • Cook beans in a large saucepan filled with boiling water 3 minutes or until crisp-tender. Plunge beans into ice water; drain well.

  • Place bread in a food processor; pulse until coarse crumbs form. Stir in parsley, 1 tablespoon oil, garlic, and 2 tablespoons cheese.

  • Heat remaining 2 tablespoons oil in a 10-inch cast-iron skillet over medium. Add onion and mushrooms; sauté 8 minutes. Stir in flour; cook 1 minute. Stir in stock, milk, and sherry. Bring to a simmer; cook 3 minutes. Remove pan from heat; stir in remaining 4 tablespoons cheese, salt, pepper, and nutmeg. Add beans to pan; toss to coat. Sprinkle evenly with breadcrumb mixture. Broil 2 minutes.

Nutrition Facts

124 calories; fat 7.1g; saturated fat 1.6g; mono fat 4.2g; poly fat 1g; protein 6g; carbohydrates 11g; fiber 2g; cholesterol 4mg; iron 1mg; sodium 241mg; calcium 90mg; sugars 4g.