Rating: 5 stars
2 Ratings
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  • 2 Ratings

Balsamic vinegar and onion give this dish a savory note that's perfect with grilled chicken or pan-fried pork chops. It's also delicious sprinkled with lightly salted, roasted pecans.

Recipe by Southern Living September 2009

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Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat; add onions, and sauté 5 minutes. Add apples, brown sugar, and balsamic vinegar, and sauté 15 to 20 minutes or until apples are tender.

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