Prep Time
10 Mins
Cook Time
15 Mins
Makes 4 servings

Serve this versatile side dish with baked ham and cheese grits, or spoon over hot buttered biscuits. Balsamic vinegar and onion give the variation a savory note that's perfect with grilled chicken or pan-fried pork chops. Both versions are delicious sprinkled with lightly salted, roasted pecans.

How to Make It

Step 1

Melt butter in a 12-inch skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender.

Step 2

Skillet-Fried Balsamic Apples and Sweet Onion: Omit apple pie spice. Melt butter in a large skillet over medium-high heat; add 2 large sweet onions, sliced, and sauté 5 minutes. Add apples, brown sugar, and 1/4 cup balsamic vinegar, and sauté 15 to 20 minutes or until apples are tender. Makes 6 servings. Prep: 15 min., Cook: 20 min.

Ratings & Reviews

GizzysMama's Review

November 24, 2009
This was so easy to make and tasted like I'd spent a lot of time preparing it. I am making it again to take to my mother's for Thanksgiving.

Kristys3's Review

October 25, 2009
My Mom made this recipe when I was growing up with apples from our orchard, tastes wonderful and brought back a lot of memories - THANK YOU