The cream was a bit gravy-like and the flour became lumpy. Maybe it was my whisking technique. I'd make it again but make the cream less thick.
I was so weary of trying this based on the first review, but I'm so glad I did! I couldn't get enough of it! The only things I did differently were melting the 2TBSP of butter in the pan before adding the flour (I thought it was strange that it didn't tell you to do so) and I stirred some of the crumbled bacon into the sauce for a few minutes before pouring it over corn mixture. My family (even my two little ones) loved it!
I found this creamed corn recipe to yield slightly sautÃ©ed corn in a thick gravy. If you like that, you'll love this recipe, but it just wasn't for us.