6 servings

If you love to crumble cornbread into buttermilk and eat it with a spoon, this is a great recipe for the job.

How to Make It

Step 1

Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven.

Step 2

Whisk together buttermilk and egg. Add cornmeal, stirring well. Whisk in baking powder, baking soda, and salt. Pour batter into hot skillet.

Step 3

Bake at 450° for 15 minutes or until cornbread is golden.

Ratings & Reviews

Winifredzb's Review

January 02, 2010
I've used this recipe numerous times. It is a great cornbread recipe.