How to Make It

Step 1

Heat a well-greased 10-inch cast-iron skillet at 450° for 5 minutes.

Step 2

Combine first 4 ingredients. Stir together eggs, buttermilk, and vegetable oil; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.

Step 3

Bake at 450° for 20 minutes or until golden.

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