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Recipe Summary

prep:
10 mins
bake:
25 mins
total:
35 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Heat a well-greased 10-inch cast-iron skillet in oven 5 minutes. Pour batter into hot skillet. Bake for 25 to 30 minutes or until golden brown.

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