Skillet Corn Bread

Directions

Instructions Checklist

• Step 1

  Preheat oven to 425°.

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• Step 2

  Melt margarine in a 9-inch cast-iron skillet over medium heat. Add onion and celery; sauté 3 minutes.

• Step 3

  Combine flour and the next 5 ingredients (flour through salt) in a large bowl. Add milk, egg, and onion mixture, stirring just until moist. Stir in corn. Pour batter into skillet. Bake at 425° for 25 minutes or until a wooden pick inserted in center comes out clean.

Nutrition Facts

Per Serving:

180 calories; calories from fat 23%; fat 4.6g; saturated fat 0.9g; mono fat 1.8g; poly fat 1.3g; protein 4.6g; carbohydrates 30.1g; fiber 1.4g; cholesterol 23mg; iron 1.5mg; sodium 184mg; calcium 109mg.