- Calories 180
- Caloriesfromfat 23%
- Fat 4.6g
- Satfat 0.9g
- Monofat 1.8g
- Polyfat 1.3g
- Protein 4.6g
- Carbohydrate 30.1g
- Fiber 1.4g
- Cholesterol 23mg
- Iron 1.5mg
- Sodium 184mg
- Calcium 109mg
Skillet Corn Bread
"My husband of two years loves the fact that I like to cook, and he doesn't mind that I usually cook low-fat recipes. this light corn bread is one of his favorites." --CL Reader
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Melt margarine in a 9-inch cast-iron skillet over medium heat. Add onion and celery; sauté 3 minutes.
Step 3
Combine flour and the next 5 ingredients (flour through salt) in a large bowl. Add milk, egg, and onion mixture, stirring just until moist. Stir in corn. Pour batter into skillet. Bake at 425° for 25 minutes or until a wooden pick inserted in center comes out clean.
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