Skillet-Cooked Shrimp with Romesco Sauce
If you're unable to find jumbo shrimp, large will work just fine. We like the flavor and texture of shrimp cooked in its shell, but take the shells off before cooking, if you prefer. To make the sauce even faster, use a bottled roasted red pepper.
Recipe by Cooking Light September 2010
Gallery
Credit:
John Autry; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
273 calories; fat 11.7g; saturated fat 1.7g; mono fat 6.5g; poly fat 2.6g; protein 32.7g; carbohydrates 9.2g; fiber 2.3g; cholesterol 229mg; iron 4.4mg; sodium 534mg; calcium 104mg.