Skillet Cinnamon Roll With Cranberry Glaze
Why make a batch of cinnamon rolls for a crowd when you can make one giant roll that everyone can share? This big roll looks impressive, but it’s not a difficult task—if you’ve made cinnamon rolls before, this isn’t much different. You can use up any leftover cranberry sauce from holiday dinners in the pink glaze, which isn’t so fruity it denotes that classic cinnamon roll flavor. If you need to make part of this ahead of time, let the dough rise ahead of time, then transfer to the fridge to chill overnight. In the morning, remove it from the fridge and let stand 15 minutes before continuing with the rest of the recipe.