Pork chops cook in a skillet, and are then added to a mixture of rice and tomatoes. This dish is easy and ready in 15 minutes!

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
15 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from chops. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chops, and cook 2 minutes on each side. Remove from skillet; set aside.

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  • Combine rice and remaining 5 ingredients in skillet; bring to a boil. Arrange chops over rice mixture. Cover, reduce heat, and cook 5 minutes or until liquid is absorbed and rice is done.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

375 calories; calories from fat 20%; fat 8.5g; saturated fat 2.9g; mono fat 0g; poly fat 0g; protein 29.5g; carbohydrates 42.9g; fiber 2.2g; cholesterol 71mg; iron 0mg; sodium 352mg; calcium 0mg.
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