Skillet Chops and Rice
Pork chops cook in a skillet, and are then added to a mixture of rice and tomatoes. This dish is easy and ready in 15 minutes!
Recipe by Oxmoor House January 1999
Cooking Light 5-Ingredient 15-Minute Cookbook
375 calories; calories from fat 20%; fat 8.5g; saturated fat 2.9g; protein 29.5g; carbohydrates 42.9g; fiber 2.2g; cholesterol 71mg; sodium 352mg.