Skillet Chicken with Escarole and Pecorino
Escarole is amped up with a salty kick from fish sauce and pecorino and is brightened with sweet, crunchy carrots.
Recipe by Cooking Light January 2016
Credit: Jennifer Causey; Styling: Lindsey Lower
258 calories; fat 13.2g; saturated fat 2.6g; mono fat 7.8g; poly fat 1.6g; protein 27g; carbohydrates 7g; fiber 4g; cholesterol 75mg; iron 2mg; sodium 639mg; calcium 122mg; sugars 1g.