Skillet Chicken with Escarole and Pecorino
Escarole is amped up with a salty kick from fish sauce and pecorino and is brightened with sweet, crunchy carrots.
Recipe by Cooking Light January 2016
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Credit:
Jennifer Causey; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
258 calories; fat 13.2g; saturated fat 2.6g; mono fat 7.8g; poly fat 1.6g; protein 27g; carbohydrates 7g; fiber 4g; cholesterol 75mg; iron 2mg; sodium 639mg; calcium 122mg; sugars 1g.