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Recipe Summary

prep:
4 mins
cook:
13 mins
total:
17 mins
Yield:
4 servings (serving size: 1 cup chicken mixture and 2 pastry triangle halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine soup and sour cream in a large nonstick skillet; add chicken and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until vegetables are tender. Sprinkle with parsley.

  • Unroll dough, separating dough along perforations into triangles; cut each triangle in half. Bake at 450° for 6 to 7 minutes or until browned. Spoon chicken mixture over 2 pastry triangle halves.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

319 calories; fat 9.5g; saturated fat 2.9g; protein 26.9g; carbohydrates 31.5g; cholesterol 58mg; iron 2.2mg; sodium 791mg; calories from fat 27%; fiber 3.5g; calcium 58mg.
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