Just a dash of red pepper, drop of white wine, and sprinkle of salt give a quick boost of flavor to Skillet-Blistered Green Beans.
2 teaspoons olive oil
1/4 teaspoon crushed red pepper
12 ounces trimmed green beans
1/4 cup dry white wine
1/4 teaspoon kosher salt
How to Make It
Heat a skillet over medium-high heat. Add olive oil; swirl. Add crushed red pepper and green beans; cook 3 minutes or until blistered. Add wine; cook 2 minutes or until liquid evaporates, stirring often. Sprinkle with salt.
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The red pepper is the secret ingredient that makes these simple beans special. We sub apple cider vinegar for the dry white wine and sometimes add a pinch of garlic powder. I may never make green beans any other way!
I have made this twice - both times I used dry sherry instead of wine. The second time I made it I added thinly sliced red and yellow peppers and thinly sliced onions. Everyone loves it! Perfect for company because it comes together at the last minute.
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