Photo: Stephen Devries; Styling: Cindy Barr 
Yield
Serves 4 (serving size: about 1/2 cup)

Just a dash of red pepper, drop of white wine, and sprinkle of salt give a quick boost of flavor to Skillet-Blistered Green Beans.

How to Make It

Heat a skillet over medium-high heat. Add olive oil; swirl. Add crushed red pepper and green beans; cook 3 minutes or until blistered. Add wine; cook 2 minutes or until liquid evaporates, stirring often. Sprinkle with salt.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

Simple side dish

TracyVision
February 26, 2017
We very much appreciate the flavor added by the blistering process.  I cooked them for several extra minutes, but we like our green beans nice and soft.

TracyVision's Review

howlinghound
January 03, 2015
The red pepper is the secret ingredient that makes these simple beans special. We sub apple cider vinegar for the dry white wine and sometimes add a pinch of garlic powder. I may never make green beans any other way!

Vickyvls's Review

veryslowcook
August 03, 2014
N/A

brighteyes8's Review

Vickyvls
March 25, 2014
N/A

howlinghound's Review

brighteyes8
March 03, 2014
I have made this twice - both times I used dry sherry instead of wine. The second time I made it I added thinly sliced red and yellow peppers and thinly sliced onions. Everyone loves it! Perfect for company because it comes together at the last minute.