8 servings (serving size: 1 cup)

This hearty family favorite is a cinch to make on busy weeknights. Round out the meal with a tossed salad and reduced-fat chocolate chip cookies.

How to Make It

Step 1

Cook macaroni according to package directions. Drain; rinse under hot water, and drain. Set aside, and keep warm. Set cheese sauce packet aside.

Step 2

Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Add Italian seasoning, cooked macaroni, reserved cheese sauce packet, and tomatoes; cook over medium heat until thoroughly heated, stirring occasionally.

Oxmoor House Healthy Eating Collection

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